Creamy and Crunchy Tuna Salad Supreme
Description
This tuna and cream cheese salad is rich and creamy. Diced carrot makes it crunchy, and red bell pepper makes it pretty. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
Ingredients
•
2 tablespoons mayonnaise
•
2 ounces cream cheese, softened, or as needed
•
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
•
1/2 carrot, finely chopped
•
1/4 cup diced red bell pepper
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freshly ground black pepper to taste
Directions
1
Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red bell pepper; season with pepper.