Creamy Cottage Cheese Scrambled Eggs

Prep time: 5 min
Cook time: 5 min
Servings: 2
Yield: 2 servings
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Description

These fluffy cottage cheese scrambled eggs are cooked in butter to make a delicious low-carb breakfast for two in just 10 minutes.

Ingredients

• 1 tablespoon butter
• 4 large eggs, beaten
• 1/4 cup cottage cheese
• 1 teaspoon chopped fresh chives, or to taste
• ground black pepper to taste

Directions

1 Gather all ingredients.
2 Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
3 Stir cottage cheese and chives into eggs and season with black pepper.
4 Cook and stir until eggs are nearly set, 3 to 4 minutes more.