Dark Choco Bliss
Description
Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
Ingredients
•
1/3 cup small pearl tapioca
•
2 tablespoons chia seeds
•
1 1/2 cups water
•
4 cups coconut milk
•
1 cup palm sugar
•
1/2 cup cocoa powder
•
3 tablespoons arrowroot powder
•
1/2 teaspoon salt
•
1 teaspoon vanilla extract
Directions
1
Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
2
Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.