Easy & Elegant Pork Tenderloin
Description
Smithfield pork tenderloin is seasoned with peppercorn and garlic, then coated with Italian-style bread crumbs and roasted in the oven to perfection for an easy and elegant main dish.
Ingredients
•
2 cups Italian seasoned bread crumbs
•
1/2 cup olive oil
•
2 pounds Smithfield® Peppercorn & Garlic Seasoned Tenderloin
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Mix together bread crumbs and olive oil in a bowl until moist and sticky enough to adhere to meat. Place pork on a shallow cooking sheet. Press crumb mixture onto all sides of meat until there is no pink showing, about 1/4-inch thick.
3
Bake in the preheated oven until pork is no longer pink in the center, about 35 minutes. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
4
Let pork rest for 10 minutes, then cut into 1/2-inch slices.