Easy Baked Doughnuts
Description
Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish.
Ingredients
•
2 cups baking mix (such as Bisquick ®)
•
1/3 cup milk
•
1 egg
•
2 tablespoons white sugar
•
1/8 teaspoon ground cinnamon
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1/4 cup butter, melted
•
1/2 cup white sugar
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
3
Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
4
Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.