Easy Creamy Squash Casserole
Description
This cheesy squash casserole is quick and easy to prepare and will please all the members of your family.
Ingredients
•
1/4 cup butter
•
4 yellow summer squash, thinly sliced
•
1 small yellow onion, thinly sliced
•
1 cup sour cream
•
1 egg, lightly beaten
•
1 cup shredded sharp Cheddar cheese
•
1 sleeve buttery round crackers (such as Ritz®), crushed and divided
•
1/4 cup melted butter
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
2
Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
3
Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
4
Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
5
Bake in the preheated oven until crackers are lightly browned, about 20 minutes.