Easy Gooey Caramel Rolls
Description
This easy, gooey caramel rolls recipe requires only 6 ingredients — roll dough, butter, brown sugar, pudding mix, milk, and cinnamon — for a sweet brunch.
Ingredients
•
24 frozen dinner roll dough, thawed, divided
•
1/2 cup butter
•
1 cup brown sugar
•
1 (4 3/5 ounce) package cook-and-serve vanilla pudding mix
•
2 tablespoons milk
•
1/2 teaspoon ground cinnamon
Directions
1
Grease a 9x13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
2
Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
3
Preheat the oven to 375 degrees F (190 degrees C).
4
Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.