Easy Rice Cooker Mac 'n Cheese
Description
This 3-cheese rice cooker mac and cheese recipe is quick and easy to prepare, cooks in just 30 minutes, and always turns out delicious!
Ingredients
•
1 1/2 cups elbow macaroni
•
1 1/2 cups low-sodium chicken broth
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1 cup unsweetened almond milk
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3/4 cup shredded Cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1/4 teaspoon paprika
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salt and ground black pepper to taste
Directions
1
Mix macaroni, broth, and almond milk together in the rice cooker; cook according to the manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
2
Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.