Curried Pumpkin Soup
Description
This curried pumpkin soup recipe is loaded with puréed apples and pumpkins, mixed with aromatic vegetables and seasonings, and garnished with sour cream.
Ingredients
•
1 tablespoon butter
•
1 onion, finely chopped
•
2 cloves garlic, crushed
•
1 tablespoon curry powder
•
1 teaspoon ground cumin
•
4 cups chicken broth
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4 Macintosh apples - peeled, cored and chopped
•
1 (15 ounce) can pumpkin puree
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1 cup water
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1 teaspoon white sugar
Directions
1
Melt butter in a large saucepan over medium heat. Add onion, garlic, curry, and cumin; sauté, stirring often, until onion is soft and fragrant.
2
Add broth, apples, pumpkin, water, and sugar. Bring to a boil, stirring often. Cover, and reduce heat to low; simmer, stirring occasionally, about 25 minutes.
3
Purée soup in a food processor or a blender in batches, if necessary. Return soup to saucepan; heat on low until warmed through.