Easy Zucchini Fritters
Description
These savory zucchini fritters with crispy, golden edges are easy to make, deliciously cheesy, and perfect for using up summer zucchini.
Ingredients
•
1 1/2 pounds zucchini, grated
•
3/4 teaspoon salt
•
1/4 cup all-purpose flour
•
1/4 cup grated Parmesan cheese
•
1 large egg, beaten
•
2 cloves garlic, minced
•
kosher salt and ground black pepper to taste
•
2 tablespoons olive oil
Directions
1
Toss zucchini and salt together in a large colander; place in sink to drain for 10 minutes.
2
Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible.
3
Combine flour, Parmesan cheese, egg, and garlic in a large bowl. Stir in zucchini; season with salt and black pepper.
4
Heat olive oil in a large skillet over medium-high heat.
5
Scoop tablespoonfuls of zucchini mixture into the hot skillet, working in batches, and fry until golden brown, about 2 minutes per side.
6
Serve hot and enjoy!