Easy à la King Biscuit Casserole
Description
A delicious chicken à la king casserole recipe that combines cubed chicken, peas, mushrooms, bell peppers, and broth with baked biscuits on top.
Ingredients
•
1/4 cup butter, melted
•
1/8 cup all-purpose flour
•
1 1/2 cups chicken broth
•
2 1/2 cups cubed skinless, boneless chicken breast meat
•
1 1/2 cups green peas
•
1 1/2 cups canned mushrooms, drained
•
1 cup cooked, sliced carrots
•
1/2 onion, chopped
•
1/4 cup chopped red bell pepper
•
1 (16 ounce) can refrigerated buttermilk biscuits
Directions
1
Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion, and bell pepper. Mix together and bring to a boil.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Pour chicken mixture into a 9x13-inch baking dish. Place refrigerated biscuits over top and bake in the preheated oven for 25 to 30 minutes, or until biscuits are done.