Edamame and Corn Salad
Description
This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
Ingredients
•
2 tomatoes, diced
•
1 cup shelled, cooked edamame
•
1 cup frozen sweet corn kernels, thawed
•
4 green onions, sliced
•
2 tablespoons fresh lime juice
•
2 tablespoons olive oil
•
1 tablespoon chopped fresh cilantro
•
2 cloves garlic, minced, or to taste
•
1 pinch coarse sea salt to taste
Directions
1
Mix together tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic in a serving bowl. Season with sea salt.
2
Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.