Edna’s Banana Cranberry Muffins
Description
Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a delicious loaf, too.
Ingredients
•
3 ripe bananas, mashed
•
2/3 cup white sugar
•
1 large egg, beaten
•
1 teaspoon vanilla extract
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1 1/2 cups whole wheat flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
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1 pinch salt
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2 tablespoons vegetable oil
•
1 cup frozen cranberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2
Mash bananas and sugar together in a bowl; add egg and vanilla and mix well. Combine flour, baking powder, baking soda, and salt together in a separate bowl. Stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.