Eggcellent Eggnog Pancakes
Description
Make extra special eggnog pancakes during the holiday break for a fun, kid-friendly treat the whole family will love.
Ingredients
•
1 1/4 cups all-purpose flour
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1/4 cup white sugar
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2 teaspoons baking powder
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1 teaspoon ground nutmeg
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1/2 cup very thick eggnog
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1/2 cup milk
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1 egg, beaten
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1 tablespoon oil
Directions
1
Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
2
Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.