Eggs Florentine
Description
This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast.
Ingredients
•
2 tablespoons butter
•
1/2 cup mushrooms, sliced
•
2 cloves garlic, minced
•
1/2 (10 ounce) package fresh spinach
•
6 large eggs, slightly beaten
•
salt and ground black pepper to taste
•
3 tablespoons cream cheese, cut into small pieces
Directions
1
Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook and stir until garlic fragrant, about 1 minute. Add spinach; cook until wilted, 2 to 3 minutes.
2
Stir in eggs; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture; cook until cream cheese starts to soften, about 5 minutes.