Extra-Virgin Olive Oil Dipping Sauce

Prep time: 5 min
Servings: 4
Yield: 4 servings

Description

Extra-virgin olive oil (EVOO) makes a great dip for bread when you add a variety of seasonings, including garlic and red pepper flakes.

Ingredients

1/2 cup extra-virgin olive oil
1/2 teaspoon pressed garlic
1/2 teaspoon red pepper flakes
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Directions

1 Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.