Fall 5-Spice Soup
Description
Sweet potato and apple soup seasoned with Chinese 5-spice is a warm and comforting vegetarian meal using fall fruits and vegetables.
Ingredients
•
6 cups vegetable broth
•
1 tablespoon vegetable oil
•
1/2 onion, chopped
•
2 stalks celery, chopped
•
1 1/2 teaspoons Chinese 5-spice powder
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4 sweet potatoes, chopped
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2 apples - peeled, cored, and cubed
•
1 1/2 teaspoons salt
Directions
1
Pour vegetable broth into a pot and bring to a boil.
2
Heat oil in a skillet over medium heat; cook and stir onion and celery in hot oil until tender, 5 to 10 minutes. Add Chinese 5-spice powder to onion mixture, stir to coat, and cook until fragrant, about 1 minute.
3
Mix sweet potatoes, apples, salt, and onion mixture into broth; cook until sweet potatoes are tender, 20 to 25 minutes. Cool soup for at least 5 minutes.
4
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.