Delicious Raspberry Oatmeal Cookie Bars
Description
This oatmeal cookie bar recipe is easy to make with seedless raspberry jam sandwiched between buttery brown sugar-oat cookie crusts for a sweet treat.
Ingredients
•
1 cup all-purpose flour
•
1 cup rolled oats
•
1/2 cup packed light brown sugar
•
1/4 teaspoon baking soda
•
1/8 teaspoon salt
•
1/2 cup butter, softened
•
3/4 cup seedless raspberry jam
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
2
Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
3
Press 2 cups oat mixture into the bottom of the prepared pan.
4
Spread jam to within 1/4 inch of the edge.
5
Sprinkle remaining crumb mixture on top; press down lightly into jam.
6
Bake in the preheated oven until lightly browned, 35 to 40 minutes.
7
Allow to cool before cutting into bars.