Fast and Fabulous Egg and Cottage Cheese Casserole
Description
This cottage cheese egg bake is made with diced green chiles, Monterey Jack, butter, and crumbled bacon, for a flavor-packed breakfast casserole.
Ingredients
•
cooking spray
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2 (16 ounce) packages cottage cheese
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10 eggs, beaten
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1 pound shredded Monterey Jack cheese
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1 (4 ounce) can diced green chiles
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1/2 cup butter, melted
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1/2 cup all-purpose flour
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1/2 cup cooked crumbled bacon
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1 teaspoon baking powder
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.
2
Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.
3
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.