Feta Burgers
Description
This Greek-inspired twist on grilled burgers packed with mint, parsley, and feta cheese goes great with cole slaw or a kale salad.
Ingredients
•
1 1/2 pounds ground beef
•
1/3 cup crumbled feta cheese
•
2 tablespoons minced onion
•
2 tablespoons minced red bell pepper
•
2 tablespoons chopped fresh mint
•
2 tablespoons minced fresh parsley
•
1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon seasoned salt
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1/2 teaspoon ground black pepper
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
3
Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).