Frozen Key Lime Pie
Description
This frozen key lime pie recipe is simple to make with eggs, sugar, sweetened condensed milk, and a graham cracker crust for an easy, no-bake dessert.
Ingredients
•
4 egg yolks
•
1 (5 ounce) can sweetened condensed milk
•
1/4 cup key lime juice
•
1/4 cup white sugar
•
1/4 teaspoon cream of tartar
•
1 (9 inch) prepared graham cracker crust
Directions
1
Beat egg yolks in a large bowl until very light and fluffy. Add sweetened condensed milk; beat until doubled in volume. Beat in lime juice; refrigerate yolk mixture until ready to use.
2
Beat egg whites in a large glass or metal bowl with an electric mixer until foamy; gradually add sugar and cream of tartar, continuing to beat until stiff peaks form.
3
Gently fold egg whites into yolk mixture until well blended; pour into crust and freeze. Serve frozen.