Fruit Pizza with Marshmallow Fluff
Description
This fruit pizza with marshmallow fluff is made with a tasty sugar cookie crust topped with a creamy spread that is the base for sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!
Ingredients
•
1 (18 ounce) package refrigerated sugar cookie dough
•
1 (7 ounce) jar marshmallow creme
•
1 (8 ounce) package cream cheese, softened
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Smooth refrigerated sugar cookie dough into an approximately 1/4-inch-thick layer onto an ungreased baking sheet.
3
Bake in the preheated oven until edges are lightly browned and center is no longer doughy, about 10 minutes.
4
Blend marshmallow creme and cream cheese in a medium bowl. Spread mixture over crust. Chill in the refrigerator until serving.