Garlic-Feta Roasted Butternut Squash with Chicken
Description
This simple dinner recipe asks you to mix butternut squash, chicken, onion, garlic, and feta cheese and roast it all together. Easy!
Ingredients
•
2 pounds cubed butternut squash
•
2 large skinless, boneless chicken breasts, thinly sliced
•
1 large sweet red onion, or to taste, finely chopped
•
1 cup Mediterranean-style (with basil, Kalamata olive, and sun-dried tomato) crumbled feta cheese
•
2 tablespoons extra-virgin olive oil
•
2 cloves garlic, or to taste, minced
•
1 pinch ground multi-colored peppercorns, or to taste
•
1 pinch sea salt, or to taste
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.
3
Roast in preheated oven, stirring every ten minutes or so, until the chicken is no longer pink in the center and the squash cubes are tender, 30 to 40 minutes.