German Baby
Description
Quick, easy, and delicious German pancake made in a cast iron skillet. Serve with lemon wedges, warm maple syrup, and jam.
Ingredients
•
3 eggs
•
3/4 cup milk
•
3/4 cup all-purpose flour
•
1/4 cup butter
•
2 tablespoons confectioners' sugar
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Place butter in a 10-inch cast iron skillet; heat the skillet in the oven.
3
Beat eggs at high speed with an electric mixer in a large bowl. Slowly add milk and flour. Pour batter into the hot skillet.
4
Return the skillet to the oven and bake until well-risen like a souffle, about 20 minutes. It will fall when removed from the oven. Lightly dust with confectioners' sugar and serve.