Gluten-Free Oatmeal Chocolate Chip Cookies
Description
Rolled oats, cinnamon, ginger, nutmeg, and allspice give these gluten-free oatmeal chocolate chip cookies a fantastic flavor.
Ingredients
•
1/2 cup margarine
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1/2 cup white sugar
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1/2 cup brown sugar
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2 eggs, well beaten
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1 1/4 cups rice flour
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1 tablespoon xanthan gum
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1 teaspoon gluten-free baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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1/4 teaspoon salt
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3 cups gluten-free rolled oats
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1/2 cup gluten-free chocolate chips
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
2
Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
3
Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
4
Bake in the preheated oven until golden and soft, 7 to 9 minutes.