Gluten-Free Zucchini Bread (or Muffins)
Description
Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
Ingredients
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3 cups gluten-free flour
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1 tablespoon ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 pinch ground nutmeg
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2 1/4 cups white sugar
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1 cup applesauce
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3 eggs
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1/2 cup vegetable oil
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1 tablespoon vanilla extract
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2 cups shredded zucchini
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
2
Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs, oil, and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.