Gramma's Butter Tarts
Description
These Canadian butter tarts are made with raisins in homemade pastry.
Ingredients
•
4 cups all-purpose flour
•
1 teaspoon salt
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1 pound lard (such as Tenderflake®)
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1 large egg, lightly beaten
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11 tablespoons ice cold water
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1 tablespoon white vinegar
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1 cup brown sugar
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1/4 cup melted butter
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2 large eggs
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1 cup raisins, rinsed and patted dry
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1 teaspoon vanilla extract
Directions
1
Make pastry: Whisk together flour and salt in a large bowl. Cut lard into flour mixture with a pastry blender until crumbly. Make a well in the center; place 1 beaten egg into the well. Pour in ice-cold water and vinegar; stir with a wooden spoon until dough comes together. Divide dough into 2 balls; wrap each in waxed paper and chill in the refrigerator for 1 hour.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Make filling: Beat together brown sugar and melted butter in a large bowl with an electric mixer until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in raisins and vanilla until incorporated. Set aside.
4
Roll out 1 ball of chilled dough on a lightly floured surface to 1/8-inch thickness; reserve remaining dough for another use. Using a round biscuit cutter, cut dough into circles large enough to fit into the bottom and partway up the sides of the wells of a muffin tin. Press dough circles lightly into the muffin tin to form tart shells. Fill each shell 3/4 full with raisin filling.
5
Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes.