Grandma's Hamburger Hot Dish
Description
This hamburger casserole made with cream of mushroom soup and egg noodle pasta is a warm and comforting meal, just like Grandma used to make.
Ingredients
•
1 tablespoon butter for greasing, or as needed
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1 (8 ounce) package egg noodles
•
1 pound ground beef
•
1 onion, chopped
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1 cup diced celery
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1 (10 1/2 ounce) can condensed cream of mushroom soup
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1 (10 1/2 ounce) can condensed cream of chicken soup
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1 (4 1/2 ounce) can mushrooms
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1/2 cup milk
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1/2 cup salted cashews
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Arrange uncooked noodles in the prepared dish.
2
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
3
Stir condensed soups, mushrooms, and milk into beef mixture until evenly combined; pour over noodles in the dish. Cover the dish with aluminum foil.
4
Bake in the preheated oven for 30 minutes. Remove aluminum foil and sprinkle cashews on top; continue baking until bubbling, about 30 minutes more.