Grape Jelly Meatballs

Prep time: 10 min

Cook time: 180 min

Servings: 24

Yield: 24 servings

Description

These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.

• 1 (32 ounce) jar grape jelly

• 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)

• 1 pinch cayenne pepper

• 1 (6 pound) bag frozen cocktail-sized meatballs

1 Gather all ingredients.

2 Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.

3 Place meatballs in a slow cooker and top with grape jelly mixture.

4 Cook on Low for 3 to 4 hours.

5 Serve warm and enjoy!