Green Chile Tortilla Scramble
Description
Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
Ingredients
•
1 tablespoon butter
•
1 corn tortilla, cut into thin strips
•
3 tablespoons chopped green chile peppers
•
2 eggs, beaten, or more as needed
•
3 tablespoons shredded Cheddar cheese
Directions
1
Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.