Green Tomato Mock Mincemeat Pie Recipe
Description
In this green tomato mock mincemeat pie recipe, green tomatoes, tart green apples, brown sugar, raisins, and warm spices unite to create a holiday pie.
Ingredients
•
2 cups chopped green tomato
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2 cups peeled and chopped tart green apples
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1 cup firmly packed brown sugar
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1/2 cup chopped raisins
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3 tablespoons cider vinegar
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1 tablespoon butter
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 pastry for a 9-inch double-crust pie
Directions
1
Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves in a large saucepan over medium-low heat; cook and stir until bubbling and slightly reduced in volume, about 25 minutes. Cool filling slightly, about 15 minutes.
2
Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust in a 9-inch pie plate.
3
Pour filling into pie crust; top with remaining pie crust. Crimp crust edges together to seal.
4
Bake in the preheated oven for 15 minutes. Decrease the oven temperature to 375 degrees F (190 degrees C); continue baking until golden brown, 20 to 25 minutes more.