Greg's Easy Spaghetti with Balsamic Chicken
Description
This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.
Ingredients
•
1 (12 ounce) box Barilla® Pronto™ Spaghetti
•
3 cups cold water
•
2 cups cooked, cubed chicken breast
•
1 cup cherry tomatoes, halved
•
3 tablespoons balsamic vinegar
•
1/2 cup shredded Asiago cheese
•
5 basil leaves, cut chiffonade style
•
Salt and black pepper to taste
Directions
1
Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
2
After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
3
Remove from heat.
4
Fold in cheese and sprinkle with basil. Serve immediately.