Grilled Cod with Spinach and Tomatoes
Description
A grilled foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.
Ingredients
•
1 (4 ounce) fillet cod
•
salt and ground black pepper to taste
•
1 pinch garlic powder, or to taste
•
1/4 cup roughly chopped spinach, or to taste
•
1/4 tomato, seeded and diced
•
1 tablespoon chopped onion
•
1 tablespoon olive oil, or to taste
•
1 tablespoon balsamic vinegar, or to taste
•
1 slice mozzarella cheese, cut into cubes
Directions
1
Preheat an outdoor grill for medium-high heat.
2
Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod, creating a packet and crimping the edges together to seal.
3
Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.