Grilled Hawaiian Chicken
Description
Grilled Hawaiian chicken marinated in a coconut soy sauce mixture will quickly become a family favorite.
Ingredients
•
3 pounds skinless, boneless chicken thighs, trimmed
•
2 cups water
•
2 cups low-sodium soy sauce
•
1 (13 1/2 ounce) can coconut milk
•
1 1/2 cups brown sugar
•
1 bunch green onions, chopped
•
1/4 cup white onion, chopped
•
1 teaspoon sesame oil
•
1/2 teaspoon minced garlic
Directions
1
Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
2
Preheat grill for medium heat and lightly oil the grate.
3
Remove chicken from marinade and discard the marinade.
4
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).