Ham and Corn Chowder
Description
There's nothing better than corn chowder with ham and potatoes for a warm and comforting weeknight meal. Best of all, it's a great use of leftover ham!
Ingredients
•
1 tablespoon olive oil, or as needed
•
1 onion, diced
•
3 red potatoes, quartered, or more to taste
•
1/2 cup cubed cooked ham, or to taste
•
3 cups heavy whipping cream
•
1 (15 ounce) can creamed corn
•
1 (12 ounce) package frozen corn kernels
•
1 cup 2% milk
•
1/2 cup water
•
1 cube chicken bouillon
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon ground ginger
•
salt and ground black pepper to taste
Directions
1
Heat olive oil in a large pot over medium heat; add onion and cook until translucent, 5 to 10 minutes. Add potatoes and ham; cook and stir until ham is heated through, about 5 minutes.
2
Stir in whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger. Increase the heat to medium-high and cook until potatoes are softened, 30 to 45 minutes. Season to taste with salt and pepper.