Ham and Egg Casserole
Description
This tasty ham and egg casserole is baked with bell peppers, mushrooms, green onion, and shredded cheese for an easy, crowd-pleasing breakfast.
Ingredients
•
cooking spray
•
12 eggs
•
1/2 cup milk
•
1/2 cup sour cream
•
1/2 teaspoon salt
•
1 3/4 cups chopped cooked ham
•
3/4 cup chopped red bell pepper
•
3/4 cup sliced fresh mushrooms
•
3/4 cup sliced green onion
•
1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with cooking spray.
2
Whisk eggs, milk, sour cream, and salt together in a large bowl until well blended. Mix ham, bell peppers, mushrooms, and green onion into egg mixture; pour into the prepared baking dish.
3
Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.