Hawaiian Pineapple Sweet & Sour Smoked Sausage
Description
This easy Hawaiian dish features sautéed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce served over steaming rice.
Ingredients
•
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
•
1 red bell pepper, seeded, chopped
•
1/4 cup sweet chili garlic sauce*
•
1 cup fresh pineapple, cut into 1/2-inch pieces
•
3 cups cooked rice
Directions
1
Cook and stir sausage and bell pepper in a large saucepan over medium-high heat until sausage is lightly browned and peppers are tender, about 5 minutes.
2
Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
3
Serve over cooked rice.