Heavenly Marshmallow Salad
Description
Tangy pimento cheese spread and crushed pineapple are folded into whipped topping dotted with mini marshmallows in this sweet molded salad treat.
Ingredients
•
2 (5 ounce) jars pimento cheese spread
•
1 (20 ounce) can crushed pineapple, drained
•
2 cups miniature marshmallows
•
2 (8 ounce) containers frozen whipped topping, thawed
Directions
1
In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.