Herbed Pork Chops with Homemade Rub
Description
Perk up pork chops with this homemade rub that's made with an easy blend of herbs and spices. Pan-fried chops for dinner, anyone?
Ingredients
•
1/3 cup dried parsley
•
1/4 cup dried marjoram
•
1/4 cup dried thyme
•
3 tablespoons rubbed sage
•
2 tablespoons garlic powder
•
2 tablespoons onion powder
•
1 teaspoon salt
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1 teaspoon ground cinnamon
•
4 boneless pork loin chops
•
2 teaspoons vegetable oil, or to taste
•
1 tablespoon canola oil
Directions
1
Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
2
Rub 1/2 teaspoon of herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
3
Heat oil in a large skillet over medium heat; add pork chops and cook until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).