Homemade Bread Stuffing
Description
This homemade bread stuffing recipe is easy to make with bread cubes, butter, onion, celery, and herbs for a tasty holiday side that's always popular.
Ingredients
•
1 cup butter
•
1 1/2 cups chopped celery with leaves
•
3/4 cup chopped onion
•
9 cups soft bread cubes
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2 teaspoons salt
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1 teaspoon dried sage leaves
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1 teaspoon dried thyme leaves
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1 teaspoon poultry seasoning, or to taste
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1/2 teaspoon ground black pepper
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt butter in a large skillet over medium-high heat. Add celery and onion; cook until soft, 5 to 10 minutes.
3
Place bread in a large bowl. Season with salt, sage, thyme, poultry seasoning, and pepper.
4
Fold onion-celery mixture into bread cubes.
5
Pour mixture into a large casserole dish; cover with aluminum foil.
6
Bake in the preheated oven until golden, about 1 hour.