Hot Pepper Jelly BBQ Sauce

Prep time: 10 min
Cook time: 5 min
Servings: 12
Yield: 12 servings
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Description

This hot pepper jelly BBQ sauce is enhanced with ketchup, vinegar, Worcestershire, mustard, and garlic and tastes great on almost any meat.

Ingredients

• 3/4 cup hot pepper jelly
• 3/4 cup ketchup
• 1/4 cup distilled white vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared yellow mustard
• 1 clove garlic, minced

Directions

1 Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.