Impossible Eggnog Coconut Pie
Description
This recipe makes a creamy crustless 'pie' with eggnog and coconut.
Ingredients
•
2 cups eggnog
•
1 1/2 cups coconut flakes
•
3/4 cup white sugar
•
1/2 cup all-purpose flour
•
3 eggs
•
6 tablespoons butter
•
1 teaspoon vanilla extract
•
1/4 teaspoon ground nutmeg
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
2
Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
3
Bake in preheated oven until set in the middle, about 45 minutes.
4
Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.