Elbows and Ground Beef
Description
It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.
Ingredients
•
1 1/2 pounds lean ground beef
•
1 green bell pepper, chopped
•
1 onion, chopped
•
2 (29 ounce) cans tomato sauce
•
1 (16 ounce) package macaroni
Directions
1
Cook pasta according to package directions. Drain.
2
In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
3
Serve sauce over pasta.