Jalapeño Corn Dip
Description
Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeño pepper to make this dip reminiscent of jalapeño poppers.
Ingredients
•
2 (11 ounce) cans Mexican-style corn, drained
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1 1/2 cups shredded Cheddar-Monterey Jack cheese blend
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1 cup light sour cream
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1 cup mayonnaise
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1 (8 ounce) package 1/3-less-fat cream cheese, softened
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1 (4 ounce) can diced green chiles
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1/2 cup diced green onion
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2 jalapeno peppers, seeded and finely chopped
Directions
1
Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeño pepper together in a bowl. Serve immediately, or cover and refrigerate until ready to serve.