Jamaican Rum Punch
Description
A tropical rum punch made with three varieties of rum, pineapple juice, lime juice, and orange juice for a refreshingly fruity Caribbean cocktail.
Ingredients
•
2 1/2 cups pineapple juice
•
2 1/2 cups orange juice
•
1 cup 151 proof rum (such as Bacardi®)
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1/2 cup dark rum (such as Meyer's®)
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1/4 cup coconut-flavored rum (such as Malibu®)
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1/4 cup fresh lime juice
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3 tablespoons grenadine syrup
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1 orange, sliced
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1 lime, sliced
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1 lemon, sliced
Directions
1
Gather all ingredients.
2
Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.
3
Float orange slices, lime slices, and lemon slices in the punch.
4
Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.