Joey's Mini Cupcakes
Description
Miniature chocolate cupcakes filled with a cream cheese filling flecked with chocolate chips are a fun dessert for all ages.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup white sugar
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1 egg
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1/8 teaspoon salt
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16 ounces miniature chocolate chips
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1 1/2 cups all-purpose flour
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1 cup white sugar
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup water
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1/3 cup vegetable oil
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1 tablespoon vinegar
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1 teaspoon vanilla extract
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2 tablespoons white sugar, or as needed
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease or line 44 miniature muffin cups with paper liners.
2
Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips.
3
Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar.
4
Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes.