Kale Pesto
Description
This kale pesto made with pine nuts, Parmesan cheese, and chili-infused olive oil is a flavorsome spicy sauce and a delicious way to eat more kale!
Ingredients
•
1 bunch lacinato (dinosaur) kale, stems removed
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1/2 cup grated Parmesan cheese
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1/3 cup pine nuts
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1/4 cup habanero-infused extra-virgin olive oil
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3 cloves garlic, minced
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2 tablespoons Meyer lemon juice
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2 pinches freshly ground black pepper
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1 pinch kosher salt
Directions
1
Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.