Korean BBQ-Inspired Short Ribs
Description
Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Ingredients
•
1/4 cup rice wine vinegar
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1/4 cup soy sauce
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1/4 cup sriracha hot sauce, or to taste
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2 tablespoons olive oil
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1/4 cup brown sugar
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2 green onions, chopped
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3 cloves garlic, minced, or more to taste
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1 tablespoon ground black pepper
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1 tablespoon toasted sesame seeds
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1 tablespoon minced fresh ginger
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1 pinch Chinese five-spice powder
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2 pounds beef short ribs, cut 1/3-inch-thick across the bones
Directions
1
Whisk vinegar, soy sauce, sriracha hot sauce, and olive oil together in a large bowl; add brown sugar and stir until dissolved. Mix green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into vinegar mixture until marinade is evenly combined.
2
Place short ribs in a large reseable bag and pour marinade over ribs; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours.
3
Preheat grill for medium heat and lightly oil the grate.
4
Remove ribs from marinade and place on the grill; cook for 6 to 7 minutes. Flip ribs and spoon marinade over second side; cook until meat is no longer pink, 6 to 7 minutes more. Turn grill heat to high and cook ribs for 1 minute more per side. Remove ribs from heat and place on a plate; let rest for 5 minutes.