Mango-Tomatillo Guacamole
Description
Mango and tomatillos add layers of flavor to this guacamole recipe also featuring mint. Quick, easy, and delicious.
Ingredients
•
2 ripe Hass avocados - halved, pitted, and peeled
•
2 tomatillos, husked and chopped
•
1 ripe mango - peeled, seeded, and cut into cubes
•
1/2 small red onion, finely chopped
•
1 serrano chile pepper, finely chopped
•
2 tablespoons chopped fresh cilantro
•
1 tablespoon chopped fresh mint
•
1 1/2 tablespoons fresh lemon juice
•
kosher salt to taste
Directions
1
Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
2
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.