Maple Syrup Cranberry Sauce

Prep time: 10 min

Cook time: 10 min

Servings: 6

Yield: 6 servings

Description

A Thanksgiving staple, this cranberry sauce recipe dresses up fresh cranberries with maple syrup, a splash of brandy, lemon juice, and brown sugar.

Ingredients

• 1 cup water

• 1 cup maple syrup

• 1 (12 ounce) bag fresh cranberries

• 1 tablespoon brown sugar

• 1 dash lemon juice

• 1 tablespoon brandy

Directions

1 Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries; cook at a boil until berries pop, 10 to 15 minutes. Stir in brown sugar and lemon juice until sugar is completely dissolved. Stir in brandy.